Name: Fish Fingers with Chips and Peas
Total time: 28 min
Yield: 4 servings
Cuisine: american
Ingredients: 12 frozen fish fingers; 800 g frozen oven chips; 300 g frozen peas; 20 g butter; 1 lemon, cut into wedges; 4 tbsp mayonnaise, to serve; to taste salt and pepper

Ingredients

4 servings

12frozen fish fingers
800 gfrozen oven chips
300 gfrozen peas
20 gbutter
1lemon, cut into wedges
60 mlmayonnaise, to serve
to tastesalt and pepper

Nutrition

Per serving · 4 servings total

620kcal

22gProtein

65gCarbs

29gFat

7gFibre

195 kcal / 100g

Allergens

GlutenFishDairyEggs

Steps

1Preheat the oven to 220°C and spread the frozen chips on a baking tray in a single layer.
2Bake the chips for 12 minutes, then add the fish fingers to a second tray and put both in the oven for another 12 minutes, turning halfway.
3Meanwhile, bring a small saucepan of water to the boil and cook the peas for 3 minutes.
4Drain the peas, return to the pan, and stir through the butter with a pinch of salt.
5Serve the fish fingers with the chips and peas, a spoonful of mayonnaise, and a lemon wedge on the side.