Meatballs in Tomato Sauce with Spaghetti

Steps

1. 1Bring a large pot of salted water to the boil and cook the spaghetti according to package instructions.
2. 2In a bowl, mix the beef mince, breadcrumbs, egg, half the chopped onion, salt, and pepper, then shape into small meatballs.
3. 3Heat the olive oil in a large frying pan and brown the meatballs on all sides, about 5 minutes.
4. 4Add the remaining onion and garlic to the pan and cook for 2 minutes until softened.
5. 5Pour in the passata, add the oregano, and season with salt and pepper.
6. 6Simmer for 8–10 minutes until the meatballs are cooked through and the sauce has thickened.
7. 7Drain the spaghetti and divide between plates.
8. 8Spoon the meatballs and tomato sauce over the spaghetti and serve.