Name: Pork Chops with Apple Sauce and Mash
Total time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 4 pork loin chops; 800 g floury potatoes, peeled and cubed; 3 eating apples, peeled and chopped; 50 g butter; 80 ml whole milk; 1 tbsp caster sugar; 1 tbsp sunflower oil; to taste salt and black pepper

Ingredients

4 servings

4pork loin chops
800 gfloury potatoes, peeled and cubed
3eating apples, peeled and chopped
50 gbutter
80 mlwhole milk
15 mlcaster sugar
15 mlsunflower oil
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

610kcal

38gProtein

52gCarbs

26gFat

6gFibre

140 kcal / 100g

Allergens

Dairy

Steps

1Peel and cube the potatoes, then boil in salted water for about 15 minutes until tender.
2Meanwhile, put the chopped apples in a small saucepan with 3 tablespoons of water and the sugar. Cover and cook over low heat for 8–10 minutes until soft.
3Pat the pork chops dry and season both sides with salt and pepper.
4Heat the oil in a frying pan over medium-high heat and fry the chops for 4–5 minutes per side, until golden and cooked through.
5Mash the apples roughly with a fork and keep warm.
6Drain the potatoes, then mash with the butter and milk until smooth. Season to taste.
7Rest the pork chops for 2 minutes, then serve with the mash and a generous spoonful of apple sauce.