Name: Quick Beef Mince and Pea Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 300 g pasta (penne or fusilli); 400 g beef mince; 1 onion, finely chopped; 2 cloves garlic, minced; 400 g tin chopped tomatoes; 150 g frozen peas; 1 tsp dried oregano; 2 tbsp olive oil; 60 g grated cheddar; to taste salt and pepper

Ingredients

4 servings

300 gpasta (penne or fusilli)
400 gbeef mince
1onion, finely chopped
2 clovesgarlic, minced
400 g tinchopped tomatoes
150 gfrozen peas
5 mldried oregano
30 mlolive oil
60 ggrated cheddar
to tastesalt and pepper

Nutrition

Per serving · 4 servings total

610kcal

35gProtein

65gCarbs

22gFat

6gFibre

160 kcal / 100g

Allergens

GlutenDairy

Steps

1Bring a large pot of salted water to the boil and cook the pasta according to packet instructions.
2Heat the olive oil in a large frying pan and fry the onion for 3 minutes until softened.
3Add the garlic and beef mince, breaking it up, and brown for 5 minutes.
4Stir in the chopped tomatoes, oregano, salt and pepper, and simmer for 6 minutes.
5Add the frozen peas and cook for another 2 minutes until heated through.
6Drain the pasta and toss it into the sauce.
7Serve in bowls topped with grated cheddar.