Quick Carbonara

Steps

1. 1Bring a large pot of salted water to the boil and cook the spaghetti according to the packet instructions.
2. 2While the pasta cooks, heat the olive oil in a frying pan and fry the bacon lardons over medium heat until crisp, about 5 minutes.
3. 3Add the crushed garlic to the bacon and cook for 30 seconds, then remove the pan from the heat.
4. 4In a bowl, whisk together the eggs, most of the Parmesan, and plenty of black pepper.
5. 5Reserve a mug of pasta water, then drain the spaghetti and add it to the bacon pan.
6. 6Pour in the egg mixture and toss quickly, adding splashes of pasta water until you have a glossy, creamy sauce.
7. 7Season with salt to taste and serve straight away with the remaining Parmesan and extra black pepper on top.