Quick Carbonara with Spaghetti

Steps

1. 1Bring a large pot of salted water to the boil and cook the spaghetti according to packet instructions until al dente.
2. 2While the pasta cooks, heat the olive oil in a large frying pan and fry the bacon lardons over medium heat until golden and crisp, about 5 minutes.
3. 3Add the minced garlic to the pan and cook for 30 seconds, then remove from the heat.
4. 4In a bowl, whisk together the eggs, grated parmesan and a generous amount of black pepper.
5. 5Reserve a mug of pasta water, then drain the spaghetti and add it to the frying pan with the bacon, tossing to coat.
6. 6Off the heat, pour in the egg and cheese mixture and toss quickly so the eggs form a creamy sauce, adding a splash of pasta water to loosen.
7. 7Season to taste with salt and more black pepper, then serve immediately with extra parmesan on top.