Quick Cheese and Ham Omelette

Steps

1. 1Crack the eggs into a bowl, add the milk, a pinch of salt and pepper, and whisk until smooth.
2. 2Melt half the butter in a non-stick frying pan over medium heat.
3. 3Pour in half the egg mixture and swirl to coat the pan evenly.
4. 4When the edges set but the middle is still slightly soft, scatter half the ham and half the cheese over one side.
5. 5Fold the omelette over the filling and slide onto a plate.
6. 6Repeat with the remaining butter, eggs, ham and cheese to make the second omelette.
7. 7Sprinkle with chopped chives and serve immediately.