Name: Quick Chicken and Bacon Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 300 g penne pasta; 400 g chicken breast, diced; 150 g smoked bacon lardons; 1 onion, finely chopped; 2 cloves garlic, minced; 200 ml double cream; 50 g grated parmesan; 1 tbsp olive oil; 2 tbsp fresh parsley, chopped; to taste salt and black pepper

Ingredients

4 servings

300 gpenne pasta
400 gchicken breast, diced
150 gsmoked bacon lardons
1onion, finely chopped
2 clovesgarlic, minced
200 mldouble cream
50 ggrated parmesan
15 mlolive oil
30 mlfresh parsley, chopped
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

690kcal

42gProtein

58gCarbs

32gFat

3gFibre

210 kcal / 100g

Allergens

GlutenDairy

Steps

1Bring a large pot of salted water to the boil and cook the penne according to package instructions.
2Heat the olive oil in a large frying pan and fry the bacon lardons for 3 minutes until golden.
3Add the diced chicken and cook for 5 minutes until browned on all sides.
4Add the onion and garlic and cook for another 3 minutes until softened.
5Pour in the double cream and stir in the parmesan, then simmer gently for 2 minutes.
6Season with salt and pepper to taste.
7Drain the pasta and toss it into the sauce until well coated.
8Serve topped with chopped parsley.