Name: Quick Chicken and Broccoli Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 300 g penne pasta; 400 g chicken breast, diced; 300 g broccoli, cut into small florets; 2 cloves garlic, minced; 200 ml single cream; 50 g grated Parmesan; 2 tbsp olive oil; to taste salt and black pepper

Ingredients

4 servings

300 gpenne pasta
400 gchicken breast, diced
300 gbroccoli, cut into small florets
2 clovesgarlic, minced
200 mlsingle cream
50 ggrated Parmesan
30 mlolive oil
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

580kcal

40gProtein

60gCarbs

20gFat

4.5gFibre

180 kcal / 100g

Allergens

GlutenDairy

Steps

1Bring a large pot of salted water to the boil and add the penne. Cook according to the packet instructions.
2Add the broccoli florets to the pasta water for the final 4 minutes of cooking.
3Meanwhile, heat the olive oil in a large frying pan over medium-high heat. Season the chicken and fry for 6–7 minutes until golden and cooked through.
4Add the garlic to the pan and cook for 30 seconds until fragrant.
5Pour in the cream, bring to a gentle simmer, and stir in most of the Parmesan. Season with salt and pepper.
6Drain the pasta and broccoli, then tip into the sauce and toss to coat.
7Serve hot, topped with the remaining Parmesan.