Name: Quick Chicken and Sweetcorn Soup
Total time: 25 min
Yield: 4 servings
Cuisine: french
Ingredients: 300 g chicken breast, diced; 1 tin (325 g) tinned sweetcorn, drained; 1 onion, finely chopped; 1 L chicken stock; 300 g potatoes, peeled and diced small; 1 tbsp butter; 100 ml single cream; 2 tbsp fresh parsley, chopped; to taste salt; to taste black pepper

Ingredients

4 servings

300 gchicken breast, diced
1 tin (325 g)tinned sweetcorn, drained
1onion, finely chopped
1 Lchicken stock
300 gpotatoes, peeled and diced small
15 mlbutter
100 mlsingle cream
30 mlfresh parsley, chopped
to tastesalt
to tasteblack pepper

Nutrition

Per serving · 4 servings total

340kcal

24gProtein

30gCarbs

12gFat

3.5gFibre

85 kcal / 100g

Allergens

Dairy

Steps

1Melt the butter in a large saucepan over medium heat and cook the onion for 3 minutes until softened.
2Add the diced potatoes and stir for 1 minute.
3Pour in the chicken stock and bring to a boil.
4Add the diced chicken and simmer for 12 minutes until the potatoes are tender and the chicken is cooked through.
5Stir in the sweetcorn and cream and heat for 2 more minutes.
6Season with salt and pepper to taste.
7Ladle into bowls and scatter with chopped parsley before serving.