Name: Quick Cottage Pie with Mash
Total time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 700 g floury potatoes, peeled and cubed; 500 g beef mince; 1 onion, finely chopped; 1 carrot, diced; 150 g frozen peas; 1 beef stock cube dissolved in 250 ml water; 2 tbsp tomato purée; 30 g butter; 60 ml milk; to taste salt and black pepper

Ingredients

4 servings

700 gfloury potatoes, peeled and cubed
500 gbeef mince
1onion, finely chopped
1carrot, diced
150 gfrozen peas
1beef stock cube dissolved in 250 ml water
30 mltomato purée
30 gbutter
60 mlmilk
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

540kcal

32gProtein

42gCarbs

25gFat

6gFibre

135 kcal / 100g

Allergens

Dairy

Steps

1Bring a large pan of salted water to the boil, add the potatoes and cook for 15 minutes until tender.
2While the potatoes cook, brown the beef mince in a large frying pan over high heat for 4 minutes, breaking it up with a spoon.
3Add the onion and carrot to the mince and cook for 4 minutes until softened.
4Stir in the tomato purée, then pour in the beef stock and add the frozen peas. Simmer for 6 minutes until thickened.
5Drain the potatoes, return to the pan and mash with the butter and milk until smooth. Season well.
6Season the mince with salt and pepper, spoon onto plates and top with a generous scoop of mash.