Quick Egg Fried Rice with Peas

Steps

1. 1Bring a large pan of salted water to the boil and cook the rice for 10 minutes, then drain and rinse under cold water.
2. 2Heat 1 tbsp of oil in a large frying pan or wok over medium-high heat.
3. 3Pour in the beaten eggs and scramble for 1 minute until just set, then tip onto a plate.
4. 4Add the remaining oil to the pan, then the garlic and white parts of the spring onions, and stir for 30 seconds.
5. 5Add the frozen peas and cook for 2 minutes until heated through.
6. 6Tip in the drained rice and stir-fry for 3 minutes, breaking up any clumps.
7. 7Return the scrambled egg to the pan, add the soy sauce, and toss everything together for 1 minute.
8. 8Season with pepper, scatter over the green spring onion tops, and serve straight away.