Name: Quick Ham and Cheese Toastie with Tomato Soup
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 slices white bread slices; 200 g cooked ham slices; 150 g grated cheddar cheese; 40 g butter, softened; 800 ml tinned tomato soup; 100 ml milk; to taste salt and pepper

Quick Ham and Cheese Toastie with Tomato Soup

Ingredients

4 servings

8 sliceswhite bread slices
200 gcooked ham slices
150 ggrated cheddar cheese
40 gbutter, softened
800 mltinned tomato soup
100 mlmilk
to tastesalt and pepper

Nutrition

Per serving · 4 servings total

600kcal

29gProtein

48gCarbs

30gFat

3.5gFibre

180 kcal / 100g

Allergens

GlutenDairy

Steps

1Pour the tomato soup and milk into a saucepan and warm over medium heat, stirring occasionally.
2Butter one side of each slice of bread.
3Lay 4 slices butter-side down and top with ham and grated cheddar, then close each with another slice, butter-side up.
4Heat a dry frying pan over medium heat and cook the toasties for 3 minutes on each side, pressing down gently, until golden and the cheese has melted.
5Season the soup with salt and pepper and ladle into bowls.
6Cut the toasties in half and serve alongside the soup.