Name: Quick Ham and Pea Risotto
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 300 g risotto rice; 200 g cooked ham, diced; 200 g frozen peas; 1 onion, finely chopped; 900 ml chicken stock, hot; 30 g butter; 50 g grated Parmesan; 1 tbsp olive oil; to taste salt and pepper

Ingredients

4 servings

300 grisotto rice
200 gcooked ham, diced
200 gfrozen peas
1onion, finely chopped
0.9 Lchicken stock, hot
30 gbutter
50 ggrated Parmesan
15 mlolive oil
to tastesalt and pepper

Nutrition

Per serving · 4 servings total

505kcal

24gProtein

66gCarbs

14.5gFat

4gFibre

150 kcal / 100g

Allergens

Dairy

Steps

1Heat the olive oil and half the butter in a wide pan over medium heat, then soften the onion for 3 minutes.
2Add the risotto rice and stir for 1 minute to coat the grains.
3Pour in the hot stock a ladle at a time, stirring often, and let each addition absorb before adding the next.
4After about 15 minutes, when the rice is nearly tender, stir in the peas and diced ham.
5Cook for another 2–3 minutes until the peas are hot and the rice is creamy.
6Remove from the heat and stir in the remaining butter and the Parmesan.
7Season with salt and pepper and serve straight away.