Quick Macaroni Cheese

Steps

1. 1Bring a large pan of salted water to the boil and cook the macaroni for 8 minutes until just tender.
2. 2Meanwhile, melt the butter in a saucepan over medium heat.
3. 3Stir in the flour and cook for 1 minute to form a paste.
4. 4Gradually whisk in the milk and cook, stirring, for 3-4 minutes until thickened and smooth.
5. 5Remove from the heat and stir in the mustard and most of the grated cheddar until melted.
6. 6Season the sauce well with salt and pepper.
7. 7Drain the macaroni and stir it into the cheese sauce until fully coated.
8. 8Serve in bowls topped with the remaining grated cheddar.