Name: Quick Sausage and Bean Casserole
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 pork sausages; 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 400 g chopped tomatoes; 400 g baked beans; 1 tsp dried mixed herbs; 1 tbsp Worcestershire sauce; to taste salt and black pepper

Ingredients

4 servings

8pork sausages
15 mlolive oil
1onion, chopped
2 clovesgarlic, minced
400 gchopped tomatoes
400 gbaked beans
5 mldried mixed herbs
15 mlWorcestershire sauce
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

495kcal

24gProtein

30gCarbs

30gFat

7gFibre

155 kcal / 100g

Allergens

Sulphites

Steps

1Heat the olive oil in a large frying pan over medium heat and brown the sausages on all sides, about 8 minutes.
2Push the sausages to one side, add the onion and cook for 3 minutes until softened.
3Stir in the garlic and dried herbs and cook for 30 seconds.
4Pour in the chopped tomatoes, baked beans and Worcestershire sauce, then stir to combine.
5Season with salt and pepper, cover and simmer for 10 minutes until sausages are cooked through and sauce has thickened.
6Serve hot in bowls with crusty bread if you like.