Quick Scrambled Eggs on Toast

Steps

1. 1Crack the eggs into a bowl, add the milk and a pinch of salt, and whisk lightly.
2. 2Melt the butter in a non-stick pan over low heat until foaming.
3. 3Pour in the eggs and let them sit for 20 seconds without stirring.
4. 4Gently push the eggs across the pan with a spatula, folding until just set but still soft.
5. 5Meanwhile, toast the bread until golden.
6. 6Remove the eggs from the heat while slightly runny — they will finish cooking.
7. 7Pile the scrambled eggs onto the toast, season with black pepper and scatter the chives on top.