Name: Quick Spaghetti Bolognese
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 320 g spaghetti; 400 g beef mince; 1 onion, finely chopped; 2 cloves garlic, minced; 400 g chopped tomatoes; 2 tbsp tomato purée; 1 tsp dried oregano; 2 tbsp olive oil; to taste salt and black pepper; 30 g grated Parmesan, to serve

Ingredients

4 servings

320 gspaghetti
400 gbeef mince
1onion, finely chopped
2 clovesgarlic, minced
400 gchopped tomatoes
30 mltomato purée
5 mldried oregano
30 mlolive oil
to tastesalt and black pepper
30 ggrated Parmesan, to serve

Nutrition

Per serving · 4 servings total

640kcal

34gProtein

70gCarbs

22gFat

5gFibre

170 kcal / 100g

Allergens

GlutenDairy

Steps

1Bring a large pot of salted water to the boil and cook the spaghetti according to the packet instructions.
2Heat the olive oil in a large frying pan over medium-high heat and fry the onion for 3 minutes until softened.
3Add the garlic and beef mince, breaking it up with a wooden spoon, and brown for 5 minutes.
4Stir in the tomato purée and oregano and cook for 1 minute.
5Pour in the chopped tomatoes, season with salt and pepper, and simmer for 10 minutes.
6Drain the spaghetti and divide between bowls.
7Spoon the bolognese sauce over the top and finish with a generous sprinkle of Parmesan.