Name: Quick Tomato and Basil Soup with Toast
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 800 g chopped tomatoes (tinned); 400 ml vegetable stock; a small handful fresh basil leaves; 100 ml single cream; 4 slices crusty bread; to taste salt and black pepper

Ingredients

4 servings

30 mlolive oil
1onion, finely chopped
2 clovesgarlic, minced
800 gchopped tomatoes (tinned)
400 mlvegetable stock
a small handfulfresh basil leaves
100 mlsingle cream
4 slicescrusty bread
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

295kcal

7.5gProtein

34gCarbs

14gFat

5gFibre

110 kcal / 100g

Allergens

GlutenDairy

Steps

1Heat the olive oil in a large saucepan over medium heat and cook the onion for 4 minutes until soft.
2Add the garlic and cook for 1 more minute.
3Pour in the chopped tomatoes and vegetable stock, then bring to a simmer.
4Tear in most of the basil and simmer for 10 minutes.
5Blend the soup until smooth using a stick blender.
6Stir in the cream and season with salt and pepper.
7Toast the bread slices until golden.
8Ladle the soup into bowls, top with the remaining basil, and serve with the toast.