Name: Quick Tuna Pasta Bake
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 300 g penne pasta; 2 tins (320 g) tuna in oil, drained; 200 g tinned sweetcorn, drained; 200 ml crème fraîche; 100 g grated cheddar cheese; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp dried oregano; to taste salt and black pepper

Ingredients

4 servings

300 gpenne pasta
2 tins (320 g)tuna in oil, drained
200 gtinned sweetcorn, drained
200 mlcrème fraîche
100 ggrated cheddar cheese
1onion, finely chopped
15 mlolive oil
5 mldried oregano
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

605kcal

35gProtein

60gCarbs

24gFat

4gFibre

185 kcal / 100g

Allergens

GlutenFishDairy

Steps

1Preheat the grill to high and bring a large pan of salted water to the boil.
2Cook the penne for 9 minutes until just tender, then drain.
3Meanwhile, heat the olive oil in an ovenproof frying pan and soften the onion for 4 minutes.
4Stir in the tuna, sweetcorn, crème fraîche and oregano, then season with salt and pepper.
5Tip the drained pasta into the pan and mix everything together well.
6Scatter the grated cheddar evenly over the top.
7Place under the grill for 4–5 minutes until the cheese is bubbling and golden.
8Serve straight from the pan.