Name: Quick Tuna Pasta Bake
Total time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 300 g penne pasta; 2 tins (320 g total) tuna in oil, drained; 1 tin (200 g) sweetcorn, drained; 250 ml crème fraîche; 100 g grated cheddar; 1 onion, finely chopped; 1 tbsp olive oil; to taste salt and black pepper

Ingredients

4 servings

300 gpenne pasta
2 tins (320 g total)tuna in oil, drained
1 tin (200 g)sweetcorn, drained
250 mlcrème fraîche
100 ggrated cheddar
1onion, finely chopped
15 mlolive oil
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

610kcal

32gProtein

62gCarbs

25gFat

4gFibre

195 kcal / 100g

Allergens

GlutenFishDairy

Steps

1Preheat the grill to high and bring a large pot of salted water to the boil.
2Cook the penne for 8 minutes until just tender, then drain.
3Meanwhile, heat the olive oil in an ovenproof pan and soften the onion for 4 minutes.
4Stir in the crème fraîche, tuna and sweetcorn, and warm through for 2 minutes.
5Add the drained pasta, season with salt and pepper, and mix well.
6Scatter the grated cheddar over the top.
7Place under the grill for 4–5 minutes until the cheese is golden and bubbling.
8Serve straight from the pan.