Name: Quick Tuna Pasta Salad
Total time: 20 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 300 g fusilli pasta; 2 tins (320 g total) tinned tuna in oil, drained; 200 g sweetcorn, drained; 200 g cherry tomatoes, halved; 1 small red onion, finely chopped; 4 tbsp mayonnaise; 1 tbsp lemon juice; 1 tbsp olive oil; to taste salt and black pepper

Ingredients

4 servings

300 gfusilli pasta
2 tins (320 g total)tinned tuna in oil, drained
200 gsweetcorn, drained
200 gcherry tomatoes, halved
1 smallred onion, finely chopped
60 mlmayonnaise
15 mllemon juice
15 mlolive oil
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

490kcal

25gProtein

60gCarbs

16gFat

4gFibre

180 kcal / 100g

Allergens

GlutenFishEggs

Steps

1Bring a large pot of salted water to the boil and cook the fusilli for 9 minutes until just tender.
2Drain the pasta and rinse under cold water to cool it down, then leave to drain well.
3In a large bowl, mix the mayonnaise, lemon juice, olive oil, salt and pepper.
4Add the drained tuna, sweetcorn, cherry tomatoes and red onion to the bowl.
5Tip in the cooled pasta and stir everything together until well coated.
6Taste, adjust seasoning, and serve straight away or chill for 10 minutes.