Name: Quick Tuna Pasta Salad
Total time: 20 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 300 g pasta shells or fusilli; 2 tins (320 g total) tinned tuna in oil, drained; 200 g tinned sweetcorn, drained; 1/2 cucumber, diced; 1/2 red onion, finely chopped; 4 tbsp mayonnaise; 1 tbsp lemon juice; to taste salt and black pepper

Ingredients

4 servings

300 gpasta shells or fusilli
2 tins (320 g total)tinned tuna in oil, drained
200 gtinned sweetcorn, drained
½cucumber, diced
½red onion, finely chopped
60 mlmayonnaise
15 mllemon juice
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

475kcal

25gProtein

60gCarbs

15gFat

4gFibre

180 kcal / 100g

Allergens

GlutenFishEggs

Steps

1Bring a large pot of salted water to the boil and cook the pasta according to package instructions until al dente.
2Drain the pasta and rinse under cold water to cool it down, then leave to drain fully.
3In a large bowl, mix the mayonnaise with the lemon juice, a pinch of salt and some black pepper.
4Add the drained tuna, sweetcorn, diced cucumber and chopped red onion to the bowl and stir to combine.
5Tip in the cooled pasta and toss everything together until evenly coated.
6Taste, adjust the seasoning if needed, and serve straight away or chill until ready to eat.