Name: Sausages with Mash and Onion Gravy
Total time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 8 pork sausages; 800 g potatoes, peeled and cubed; 2 onions, thinly sliced; 40 g butter; 80 ml milk; 1 tbsp plain flour; 400 ml beef stock; 1 tbsp vegetable oil; to taste salt and pepper

Ingredients

4 servings

8pork sausages
800 gpotatoes, peeled and cubed
2onions, thinly sliced
40 gbutter
80 mlmilk
15 mlplain flour
400 mlbeef stock
15 mlvegetable oil
to tastesalt and pepper

Nutrition

Per serving · 4 servings total

680kcal

25gProtein

55gCarbs

38gFat

6gFibre

160 kcal / 100g

Allergens

GlutenDairy

Steps

1Bring a large pan of salted water to the boil and cook the cubed potatoes for 15 minutes until tender.
2Meanwhile, heat the oil in a frying pan and fry the sausages over medium heat for 15 minutes, turning often, until browned and cooked through.
3In a second pan, melt half the butter and cook the sliced onions over medium heat for 8 minutes until soft and golden.
4Stir the flour into the onions and cook for 1 minute, then pour in the beef stock and simmer for 4 minutes until thickened.
5Drain the potatoes, then mash with the remaining butter and the milk until smooth. Season with salt and pepper.
6Serve the sausages on top of the mash with the onion gravy poured over.