Name: Sausages with Mash and Onion Gravy
Total time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 8 pork sausages; 800 g potatoes, peeled and cubed; 2 onions, thinly sliced; 40 g butter; 100 ml milk; 1 tbsp plain flour; 400 ml beef stock; 1 tbsp vegetable oil; to taste salt and black pepper

Ingredients

4 servings

8pork sausages
800 gpotatoes, peeled and cubed
2onions, thinly sliced
40 gbutter
100 mlmilk
15 mlplain flour
400 mlbeef stock
15 mlvegetable oil
to tastesalt and black pepper

Nutrition

Per serving · 4 servings total

685kcal

25gProtein

55gCarbs

39gFat

6gFibre

160 kcal / 100g

Allergens

DairyGluten

Steps

1Bring a large pan of salted water to the boil and cook the potatoes for 15 minutes until tender.
2Heat the oil in a frying pan and cook the sausages over medium heat for 15 minutes, turning often, until browned and cooked through.
3Meanwhile, melt half the butter in a second pan and fry the onions over medium heat for 8 minutes until soft and golden.
4Stir the flour into the onions and cook for 1 minute.
5Pour in the beef stock, stir well, and simmer for 4 minutes until thickened. Season to taste.
6Drain the potatoes, return to the pan with the remaining butter and the milk, and mash until smooth. Season to taste.
7Spoon the mash onto plates, top with sausages, and pour the onion gravy over the top.